Synopsis
The Three Michelin Star honor is the line between haute cuisine and the rest.
In this ruling class there are different ways of approaching cuisine, which allow us to discover spiritual and culinary contrasts.
Taking us to Eneko Atxa’s 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world.
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